Established in 1967, Taiwan Farm Industry Co., Ltd. (T-HAM) is a leading pioneer of Taiwan meat industry. T-HAM has over 50 years of experience in butchery and meat processing, and have successfully expanded our expertise in meat products importing & exporting in the recent decades. T-HAM has developed e-commerce sales channel since the beginning of new millennium, as well as extending our serves into Food & Beverage sector by founding restaurant “ROU by T-Ham” in 2016.

We at T-HAM are committed to continuing our founder, Mr. Chang Feng-Hsu’s legacy by providing passionate and unconditional care to our land and communities. Our mission is to supply high quality, safe and trustworthy products and services to our clients and friends. Stringent quality control standards, constant equipment upgrading and continuous R&D investment are strictly enforced in all T-HAM operating procedures.

Located in Pingtung Agricultural Biotechnology Park, the newly constructed T-Ham factory is equipped with the most cutting edge meat manufacturing facilities and technology. All of its specifications are compliant to the highest export standards require by Europe, USA, Japan and Singapore.

Designed in accordance to the environmental-friendly principles, this infrastructure is built with “Low-Emission Glass” exterior and environmental symbiosis technology. Awarded “Gold” standard by LEED (Leadership in Energy and Environmental Design), the most prominently recognized green building rating system in the world.

Interior pipeline emphasis on the specifications of hygiene and food-safety, applications including: temperature control, separate product lines for cooked and raw meat, utilizing clean & pure steam system, etc. The ultimate goal is to produce top quality meat products (including ready-to-cook steak, ready-to-roast meat, ready-to-eat food and custom made ready-to-eat meat products) continuously for both domestic and international markets around the world.