Eneko Atxa
- Michelin starred chef and owner of Azurmendi, laureate of the World’s Best 50 Restaurants, and the stylish restaurant serving a modern take on traditional Basque dishes, ENEKO.
- Biscayan chef Eneko Atxa had received various honours including Chef of the Year in Europe 2019, a National Prize for Health Gastronomy to the Most Outstanding Personality 2018, and was one of the youngest chefs in Spain obtaining such recognition.
- Passion and sensibility, cultural roots, connection with the surrounding territory and its produce define Atxa’s gastronomy, as he creates and generates pleasure and added value to the Basque traditional cuisine.
- Constant commitment to health, solidarity and sustainability has earned his restaurants twice the award for the Most Sustainable Restaurant from The World’s 50 Best Restaurants.
- Chef Atxa continues his international expansion after opening his restaurants ENEKO in London, in Larrabetzu, in Tokyo and recently ENEKO and BASQUE in Lisbon.