林泉 Richie Lin

Richie Lin

  • Chef and Responsible Person of MUME, the 7th ranked restaurants among Asia’s Best 50 Restaurants, and the Michelin 1 Star winning restaurant for 3 consecutive years.
  • Previously worked with Chef Peter Gilmore at Quay, a renowned Australian restaurant nominated by the World’s 50 Best Restaurants.
  • Served at NOMA, the Copenhagen based restaurants which earned the highest accolades of Michelin 3 Star with its ingredient-focused and minimalist plates.
  • Lin is committed in supporting local food supply chain and constantly works with local sustainable farmers, fishermen and food producers to develop or discover unique elements in Taiwan.
  • Lin named MUME after Taiwan’s national flower, the plum blossom, and pays tribute to the diversity of the country’s terroir with his European technique infused cuisine.