Richie Lin
- Chef and Responsible Person of MUME, the 7th ranked restaurants among Asia’s Best 50 Restaurants, and the Michelin 1 Star winning restaurant for 3 consecutive years.
- Previously worked with Chef Peter Gilmore at Quay, a renowned Australian restaurant nominated by the World’s 50 Best Restaurants.
- Served at NOMA, the Copenhagen based restaurants which earned the highest accolades of Michelin 3 Star with its ingredient-focused and minimalist plates.
- Lin is committed in supporting local food supply chain and constantly works with local sustainable farmers, fishermen and food producers to develop or discover unique elements in Taiwan.
- Lin named MUME after Taiwan’s national flower, the plum blossom, and pays tribute to the diversity of the country’s terroir with his European technique infused cuisine.