稗田良平 Ryohei Hieda

Ryohei Hieda

  • Ryohei Hieda, featured presenter at the International Chefs Summit Asia 2017 and 2018, a bellwether of fine dining industry in Taiwan, and winner of Michelin 2 Star.
  • Chef Hieda‘s career began from the prestigious Kyoto restaurant Gion Nakagawa, where he acquired fundamental traditional Japanese cuisine knowledge and techniques.
  • Hieda mastered the making of artisanal salt and gained deep appreciation of using the freshest produce and ingredients directly sourced from local farms when working at the famed restaurant Itaru.
  • Joined Michelin three-starred restaurant Nihonryori RyuGin under founder Chef Seiji Yamamoto, and after returning from the US to broaden his knowledge and skills in 2014, was appointed as Chef de Cuisine of Shoun RyuGin.
  • Hieda has developed a network to produce unique, world-class ingredients for Shoun RyuGin with his local-sourced movement, where he traveled extensively throughout Taiwan to build personal relationships with small-scale farms, fishermen and wineries.

DoYouBo Soy Sauce

“DoYouBo Soy Sauce” was founded in Zhutian, Pingtung in 1972. We believe firmly the plenteous nourishment the land offers is the greatest gift Taiwan has for its own terroir. DoYouBo Soy Sauce abides by the traditional brewing procedures, while investing in the establishment of contemporary factories and thermostatic storage spaces to enhance food safety and maintain top quality. DoYouBo adopts only the locally cultivated soy bean and wheat in Taiwan, through a fermentation process that lasts 120 to 180 days, no preservatives are added to the products.

2022 marks the 50th anniversary of DoYouBo, we shall persist to devote ourselves in the production of high quality brewed soy sauce. Continuously, we shall take on the role of “the flavor that best comes along” and accompany all families to thrive and carry on.

Website Link

Top Rice Taiwan: Rice House Company

Rice House Company was the first rice mill to introduce contracted farmers cultivation management. Owning the Specialized Rice Production and Distribution Zone and more than 700 contracted farmers with Smart Rice Supply Chain Management to implement the quality control procedure from its source and quality grading milling. We are committed to producing high-quality Taiwanese rice, reflecting the value of top-quality rice through our brands Big Bridge® and Rice House® also leading Taiwan’s rice to be delicate. Trusted and supported by consumers and businesses; we make continuous innovation through sustaining research and development. We are not only the pioneer in marketing small rice packs but also sell quality rice worldwide. Our gift packs and boxes are designed neatly to create the fads of presenting rice as gifts.

Website Link

T-HAM

Established in 1967, Taiwan Farm Industry Co., Ltd. (T-HAM) is a leading pioneer of Taiwan meat industry. T-HAM has over 50 years of experience in butchery and meat processing, and have successfully expanded our expertise in meat products importing & exporting in the recent decades. T-HAM has developed e-commerce sales channel since the beginning of new millennium, as well as extending our serves into Food & Beverage sector by founding restaurant “ROU by T-Ham” in 2016.

We at T-HAM are committed to continuing our founder, Mr. Chang Feng-Hsu’s legacy by providing passionate and unconditional care to our land and communities. Our mission is to supply high quality, safe and trustworthy products and services to our clients and friends. Stringent quality control standards, constant equipment upgrading and continuous R&D investment are strictly enforced in all T-HAM operating procedures.

Located in Pingtung Agricultural Biotechnology Park, the newly constructed T-Ham factory is equipped with the most cutting edge meat manufacturing facilities and technology. All of its specifications are compliant to the highest export standards require by Europe, USA, Japan and Singapore.

Designed in accordance to the environmental-friendly principles, this infrastructure is built with “Low-Emission Glass” exterior and environmental symbiosis technology. Awarded “Gold” standard by LEED (Leadership in Energy and Environmental Design), the most prominently recognized green building rating system in the world.

Interior pipeline emphasis on the specifications of hygiene and food-safety, applications including: temperature control, separate product lines for cooked and raw meat, utilizing clean & pure steam system, etc. The ultimate goal is to produce top quality meat products (including ready-to-cook steak, ready-to-roast meat, ready-to-eat food and custom made ready-to-eat meat products) continuously for both domestic and international markets around the world.

website link