{"id":1719,"date":"2021-01-30T15:02:19","date_gmt":"2021-01-30T07:02:19","guid":{"rendered":"https:\/\/gastronomy.iseetaiwan.org\/charles-reed\/"},"modified":"2021-03-23T13:57:28","modified_gmt":"2021-03-23T05:57:28","slug":"charles-reed","status":"publish","type":"post","link":"https:\/\/gastronomy.iseetaiwan.org\/en\/charles-reed\/","title":{"rendered":"Charles Reed"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1719\" class=\"elementor elementor-1719\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c4f8e3b elementor-section-content-middle elementor-section-height-full elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"c4f8e3b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cf0589e\" data-id=\"cf0589e\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-4129189 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4129189\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-7a964be\" data-id=\"7a964be\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ceaa44f elementor-widget elementor-widget-image\" data-id=\"ceaa44f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/gastronomy.iseetaiwan.org\/wp-content\/uploads\/2021\/03\/21GF-Speaker-Info-04.jpg\" class=\"attachment-full size-full\" alt=\"\u67e5\u723e\u65af\uff0e\u745e\u5fb7 Charles Reed\" srcset=\"https:\/\/gastronomy.iseetaiwan.org\/wp-content\/uploads\/2021\/03\/21GF-Speaker-Info-04.jpg 900w, https:\/\/gastronomy.iseetaiwan.org\/wp-content\/uploads\/2021\/03\/21GF-Speaker-Info-04-300x300.jpg 300w, https:\/\/gastronomy.iseetaiwan.org\/wp-content\/uploads\/2021\/03\/21GF-Speaker-Info-04-150x150.jpg 150w, https:\/\/gastronomy.iseetaiwan.org\/wp-content\/uploads\/2021\/03\/21GF-Speaker-Info-04-768x768.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-8d2f49b\" data-id=\"8d2f49b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e962143 elementor-widget elementor-widget-heading\" data-id=\"e962143\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Charles Reed<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd1e3fb black-font-color elementor-widget elementor-widget-text-editor\" data-id=\"cd1e3fb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<ul>\n \t<li>The 5<sup>th<\/sup> generation owner\/CEO of William Reed, a global media business that is uniquely focused in the Food and Drink sector and owns The World\u2019s 50 Best Restaurants.<\/li>\n \t<li>The World\u2019s 50 Best Restaurants has reflected the diversity of the world\u2019s culinary space for 20 years with its panel of more than 1000 culinary experts.<\/li>\n \t<li>It is a celebration of the universality of cuisines through series of live culinary conferences and demonstrations, and the events that focus on the regional gastronomic strength.<\/li>\n \t<li>The World\u2019s 50 Best Restaurants earned its legitimacy as a compass for fledgling gourmets, unveiling up-and-coming chefs and culinary trends and showcasing the subtlety and complexity of various cuisines from around the world.<\/li>\n \t<li>The wide reach of 50 Best\u2019s global community empowered cities like Singapore, Bangkok and Macau to embrace and promote their culture of gastronomy through hosting Asia\u2019s 50 Best Restaurants.<\/li>\n<\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Charles Reed The 5th generation owner\/CEO of William Reed, a global media business that is uniquely focused in the Food and Drink sector and owns The World\u2019s 50 Best Restaurants. The World\u2019s 50 Best Restaurants has reflected the diversity of the world\u2019s culinary space for 20 years with its panel of more than 1000 culinary [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1720,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_canvas","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry","has-media"],"_links":{"self":[{"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/posts\/1719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/comments?post=1719"}],"version-history":[{"count":0,"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/posts\/1719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/media\/1720"}],"wp:attachment":[{"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/media?parent=1719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/categories?post=1719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/tags?post=1719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}