{"id":1721,"date":"2021-01-30T15:02:19","date_gmt":"2021-01-30T07:02:19","guid":{"rendered":"https:\/\/gastronomy.iseetaiwan.org\/benjamin-lana-velasco\/"},"modified":"2021-03-23T13:57:55","modified_gmt":"2021-03-23T05:57:55","slug":"benjamin-lana-velasco","status":"publish","type":"post","link":"https:\/\/gastronomy.iseetaiwan.org\/en\/benjamin-lana-velasco\/","title":{"rendered":"Benjam\u00edn Lana Velasco"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1721\" class=\"elementor elementor-1721\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a191fa0 elementor-section-content-middle elementor-section-height-full elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"a191fa0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d781d7c\" data-id=\"d781d7c\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-4e5f4c7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4e5f4c7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-dcff5c8\" data-id=\"dcff5c8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-95e5359 elementor-widget elementor-widget-image\" data-id=\"95e5359\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"899\" src=\"https:\/\/gastronomy.iseetaiwan.org\/wp-content\/uploads\/2021\/03\/21GF-Speaker-Info-05.jpg\" class=\"attachment-full size-full\" alt=\"\u73ed\u5091\u660e\uff0e\u62c9\u7d0d\uff0e\u7dad\u62c9\u65af\u53ef Benjam\u00edn Lana Velasco\" srcset=\"https:\/\/gastronomy.iseetaiwan.org\/wp-content\/uploads\/2021\/03\/21GF-Speaker-Info-05.jpg 900w, https:\/\/gastronomy.iseetaiwan.org\/wp-content\/uploads\/2021\/03\/21GF-Speaker-Info-05-300x300.jpg 300w, https:\/\/gastronomy.iseetaiwan.org\/wp-content\/uploads\/2021\/03\/21GF-Speaker-Info-05-150x150.jpg 150w, https:\/\/gastronomy.iseetaiwan.org\/wp-content\/uploads\/2021\/03\/21GF-Speaker-Info-05-768x767.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-00ff58a\" data-id=\"00ff58a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26be7b2 elementor-widget elementor-widget-heading\" data-id=\"26be7b2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Benjam\u00edn Lana Velasco<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ecbb91 black-font-color elementor-widget elementor-widget-text-editor\" data-id=\"0ecbb91\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<ul>\n \t<li>President of the Gastronomy division of the Vocento Group, which encompasses all the group\u2019s gastronomy projects such as San Sebasti\u00e1n Gastronomika, Madrid Fusi\u00f3n and Bogot\u00e1 Madrid Fusi\u00f3n.<\/li>\n \t<li>Vice President of the Madrid Fusi\u00f3n gastronomy congress, which brings world cuisines closer to each other and to encourage and support debate about gastronomy and wine, the food and drink industry, technology, scientific research and new business models.<\/li>\n \t<li>Former editorial director of the Vocento communications group for its 11 regional newspapers, the Colpisa news agency, the magazines XL Semanal and Mujer Hoy, and the economic newspaper Inversi\u00f3n.<\/li>\n \t<li>Writer of the gastronomic sociology column \u201cReinos de Humo\u201d (\u201cKingdoms of Smoke\u201d) for XL Semanal, the largest circulated Spanish language magazine.<\/li>\n \t<li>Author of the book \u201cCasa Marcial, the Cuisine of Nacho Manzano\u201d, a finalist of the National Gastronomy Award 2016, and the upcoming \u201cAnimal Cocinero\u201d (\u201cThe Cooking Animal\u201d).<\/li>\n<\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Benjam\u00edn Lana Velasco President of the Gastronomy division of the Vocento Group, which encompasses all the group\u2019s gastronomy projects such as San Sebasti\u00e1n Gastronomika, Madrid Fusi\u00f3n and Bogot\u00e1 Madrid Fusi\u00f3n. Vice President of the Madrid Fusi\u00f3n gastronomy congress, which brings world cuisines closer to each other and to encourage and support debate about gastronomy and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1722,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_canvas","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry","has-media"],"_links":{"self":[{"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/posts\/1721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/comments?post=1721"}],"version-history":[{"count":0,"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/posts\/1721\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/media\/1722"}],"wp:attachment":[{"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/media?parent=1721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/categories?post=1721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomy.iseetaiwan.org\/en\/wp-json\/wp\/v2\/tags?post=1721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}